Hi.

Welcome to my blog. I document my adventures in food, travel and wellness. Hope you have a nice stay!

Lime and Coconut Island Cake

 Recipe by: Rowie Dillon 

 Recipe by: Rowie Dillon 


Getting ready for work the other morning with Everyday Gourmet on in the background, a recipe for a Lime and Coconut Island Cake caught my eye. I invited some friends over for a Sunday afternoon tea and decided to give it a go.  

You all know I am a new baker and this was by far my trickiest challenge to date. I quickly learnt how important it is for your ingredients to be at room temperature before creaming butter and sugar (to be honest... Dave and I did have to go out and buy more butter after my first attempt). My next challenge came when making the icing, I made a rookie mistake of filling my sifter with three cups of icing sugar. For those of you like me who don't know - this is not a good move, it results in broken sifters and a messy kitchen.

Aside from all that the whole thing went very well. It was a really tasty cake, very moist, which considering it is gulten free was a pleasant surprise.

x

 


Related Posts Plugin for WordPress, Blogger...

Greek Biscuits, Koulourakia Orange

Baked orange and ricotta cake

//