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Welcome to my blog. I document my adventures in food, travel and wellness. Hope you have a nice stay!

Powder Puffs

Powder Puffs

Today we have a sweet treat on ESW blog. We teamed up with Chloe Kerr Cakes to bring you another delicious recipe. I hope you enjoy these Strawberry and Cream Powder Puffs as much as I did, believe me when I say they were delicious! These bite sized puffs of heaven are sure to be a crowd pleaser at your next event. Chloe has kindly shared her recipe with us below. 

Recipe and Baking by Chloe Kerr Cakes. Photography, Styling (and eating) by Effie See White. 

Recipe and Baking by Chloe Kerr Cakes. Photography, Styling (and eating) by Effie See White. 

Strawberries & Cream Powder Puffs. 2 large eggs, 1/3 cup caster sugar, 2 Tbls cornflour, 2 Tbls plain flour, 2 Tbls self raising flour, 3/4 cup thickened cream, 2 Tbls icing sugar, 1/2 cup fresh strawberries finely diced.

  1. Preheat the oven 180°C. Line a large oven tray with glad bake.
  2. Beat eggs with caster sugar in a kitchen aid mixer until thick, pale and foamy, roughly 5 minutes.
  3. Sift flours together, twice. Sift a third time over the egg mixture and fold through gently until combined.
  4. Fill a large piping bag with the mixture. Pipe 20c coin sized rounds onto tray, bake for approximately 7 minutes until golden. Cool.
  5. Whip the cream & icing sugar until soft peaks form, fold through finely diced strawberries.
  6. Sandwich the puffs with a dollop of the cream mixture. Dust with icing sugar. 

 

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